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A black steel paella pan with traditional paella valenciana, evoking a Spanish private chef in Valencia
Spanish cuisine

Spanish private chef in Valencia

Valencia is the birthplace of paella, but most visitors and even a lot of long-term residents never get to see one cooked properly over the right heat by someone who grew up doing it. A private Spanish chef brings real Valencian and wider Spanish home cooking to your table, taught hands-on or fully catered.

What Spanish home cooking actually tastes like

Three dishes every Spanish private chef we work with can teach or cook, done properly.

Paella valenciana

The original, made with rabbit, chicken, garrofo and ferradura beans over an open flame, socarrat crust and all, not the seafood version tourists usually get sold.

Jamon-based tapas

Hand-carved jamon iberico, croquetas and pan con tomate, the small-plate backbone of any real Spanish home gathering.

Tortilla espanola

Potato and egg, cooked low and slow until it holds its shape and stays soft in the middle, the dish every Spanish household argues about the right way to make.

Classes vs catering

Every Spanish chef we work with offers both. Pick whichever fits your evening.

Cooking classes

Hands-on, at your rental or the chef's kitchen. You build your own paella from the sofrito up, or work through tapas and tortilla, and eat everything you make.

  • 2 to 3 hours, hands-on, at your rental or the chef's kitchen
  • Small groups, usually 2 to 8 people
  • You cook and eat what you make, chef guides every step

Home catering

The chef arrives with the paella pan and ingredients, cooks in your kitchen or on your terrace, and serves a full Spanish spread while you and your guests relax.

  • Chef cooks in your kitchen, you and your guests just eat
  • Works for 4 to 20+ people depending on the menu
  • Chef handles shopping, prep, cooking and clean-up

What it typically costs

Catering for a Spanish home-cooked meal, paella included, typically runs EUR 40 to 70 per person depending on ingredients and headcount. Hands-on paella classes usually start around EUR 60 per person.

These are rough estimates to help you plan, not a fixed price. The chef confirms an exact quote once you share your headcount, menu and date.

Want a Spanish chef for your next dinner?

Tell us your date, headcount and whether you want a class or catering, and we will match you with a Spanish private chef and come back with a price range.

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